Gluten-Free Joc Soups and Stews: Portuguese Caldo Verde

Ingredients:

4 cups gluten-free kale, finely chopped
3 gluten-free chorizo sausages, sliced
2 large potatoes, peeled and diced
1 large onion, finely chopped
3 cloves garlic, minced
1/4 cup gluten-free olive oil
6 cups gluten-free chicken or vegetable broth
Salt and pepper to taste
Gluten-free Portuguese cornbread (optional for serving)

Steps:

In a pot, heat gluten-free olive oil over medium heat. Add finely chopped onion and minced garlic. Sauté until onions are translucent.
Add sliced gluten-free chorizo sausages to the pot. Cook until lightly browned.
Stir in diced potatoes and cook for 2-3 minutes.
Pour in gluten-free chicken or vegetable broth and bring the mixture to a boil. Reduce heat and simmer until the potatoes are tender.
Using a blender or immersion blender, partially blend the soup to achieve a creamy consistency.
Add finely chopped gluten-free kale to the pot. Simmer for an additional 5-7 minutes until the kale is tender.
Season with salt and pepper to taste.
Serve your gluten-free Portuguese Caldo Verde hot, optionally with gluten-free Portuguese cornbread.
Enjoy the comforting and gluten-free goodness of Portuguese Caldo Verde from Joc Soups and Stews!