Khai Yat Sai [0000868]

Ingredients:

4 large eggs
1/2 cup ground chicken or pork
1/2 cup cooked jasmine rice
1/4 cup finely chopped onion
1/4 cup frozen peas and carrots mix (thawed)
2 tablespoons gluten-free fish sauce
1 tablespoon gluten-free soy sauce or tamari
1/2 teaspoon sugar
Cooking oil for frying

Instructions:

In a bowl, beat the eggs until well mixed. Set aside.

In a separate bowl, combine the ground chicken or pork, cooked jasmine rice, finely chopped onion, and thawed peas and carrots mix.

Season the mixture with gluten-free fish sauce, gluten-free soy sauce or tamari, and sugar. Mix everything until well combined.

Heat a skillet over medium-high heat and add a small amount of cooking oil.

Pour a portion of the beaten eggs into the skillet to create a thin omelette. Swirl the skillet to ensure an even layer.

Once the egg is partially set, spoon a portion of the meat and rice mixture onto one half of the omelette.

Fold the other half of the omelette over the mixture, creating a half-moon shape.

Press down gently to seal the edges.

Continue to cook for 2-3 minutes on each side, or until the Khai Yat Sai is golden brown and cooked through.

Repeat the process with the remaining eggs and filling mixture, adding more oil to the skillet as needed.

Once cooked, remove the Khai Yat Sai from the skillet and drain on paper towels to remove any excess oil.

Serve your gluten-free Thai Khai Yat Sai hot, with a side of gluten-free soy sauce or sweet chili sauce for dipping.

These gluten-free Thai Khai Yat Sai omelettes are a delicious and savory Thai dish with a flavorful meat and rice filling. Enjoy them as a snack or meal!