Gluten-Free Joc Soups and Stews: Vietnamese Pho Ingredients: 8 cups gluten-free beef broth 1 lb gluten-free rice noodles (pho noodles) 1 lb thinly sliced gluten-free beef (eye of round or sirloin) 1 large onion, sliced 3-inch piece fresh ginger, sliced 3-4 gluten-free star anise 3-4 gluten-free whole cloves 1 cinnamon stick Gluten-free fish sauce and gluten-free hoisin sauce for serving Steps: In a pot, combine gluten-free beef broth, sliced onion, sliced ginger, star anise, whole cloves, and a cinnamon stick. Bring the broth to a boil, then reduce the heat to simmer. Let it simmer for at least 30 minutes to infuse flavors. While the broth simmers, cook gluten-free rice noodles according to package instructions. Drain and set aside. Strain the broth to remove solids, leaving a clear and flavorful liquid. Arrange thinly sliced gluten-free beef on a plate. When ready to serve, place a few slices in each bowl. Pour the hot broth over the beef slices. The hot broth will cook the beef. Serve the pho with cooked gluten-free rice noodles. Offer gluten-free fish sauce and gluten-free hoisin sauce on the side for additional flavor. Customize to taste. Enjoy the authentic and gluten-free Vietnamese Pho from Joc Soups and Stews!