Gluten-Free Joc Soups and Stews: Peruvian Lomo Saltado

Ingredients:

1 lb gluten-free beef sirloin, thinly sliced
2 tablespoons gluten-free soy sauce
2 tablespoons gluten-free red wine vinegar
2 tablespoons gluten-free vegetable oil
1 large red onion, thinly sliced
2 tomatoes, cut into wedges
1 yellow bell pepper, sliced
1 bunch fresh cilantro, chopped
3 cups gluten-free cooked white rice

Steps:

In a bowl, marinate thinly sliced gluten-free beef sirloin in gluten-free soy sauce and gluten-free red wine vinegar. Let it sit for at least 15 minutes.
Heat gluten-free vegetable oil in a pan over high heat. Add the marinated beef and stir-fry until browned. Remove from the pan and set aside.
In the same pan, add more oil if needed. Stir-fry thinly sliced red onion until translucent.
Add sliced yellow bell pepper and tomato wedges to the pan. Stir-fry until the vegetables are slightly tender but still crisp.
Return the cooked beef to the pan and mix with the vegetables.
Season with additional gluten-free soy sauce if desired. Stir in chopped fresh cilantro.
Serve your gluten-free Peruvian Lomo Saltado hot over cooked white rice.
Enjoy the delicious fusion of flavors in this gluten-free Peruvian Lomo Saltado from Joc Soups and Stews!