Gluten-Free Joc Soups and Stews: Oxtail Stew

Ingredients:

2 lbs oxtails, trimmed and cut into pieces
2 tablespoons gluten-free olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, chopped
1 can (14 oz) gluten-free diced tomatoes
4 cups gluten-free beef broth
Salt and pepper to taste

Steps:

In a large pot, heat gluten-free olive oil over medium-high heat. Brown the oxtail pieces on all sides.
Add chopped onions and minced garlic to the pot. Saute until onions are translucent.
Stir in sliced carrots and chopped celery, cooking for an additional 2-3 minutes.
Pour in gluten-free diced tomatoes with their juice, and add gluten-free beef broth to the pot.
Season with salt and pepper to taste. Bring the stew to a boil, then reduce the heat to simmer.
Cover the pot and let the stew simmer for 2-3 hours or until the oxtails are tender.
Skim off any excess fat from the surface of the stew.
Adjust the seasoning if necessary and serve your hearty gluten-free Oxtail Stew hot.
Delight in the rich flavors of this gluten-free Oxtail Stew from Joc Soups and Stews!