Gluten-Free Joc Soups and Stews: Russian Okroshka

Ingredients:

2 cups gluten-free kefir or yogurt
1 cup gluten-free chicken or vegetable broth, chilled
2 medium-sized boiled gluten-free potatoes, diced
1 cup gluten-free cooked ham or turkey, diced
2 hard-boiled gluten-free eggs, chopped
1 cucumber, peeled and finely chopped
1/2 cup gluten-free radishes, thinly sliced
2 tablespoons gluten-free fresh dill, chopped
Salt and pepper to taste

Steps:

In a large bowl, mix gluten-free kefir or yogurt with chilled gluten-free chicken or vegetable broth.
Add diced gluten-free potatoes, gluten-free cooked ham or turkey, chopped gluten-free eggs, chopped cucumber, and sliced gluten-free radishes to the bowl.
Stir in chopped gluten-free fresh dill and season with salt and pepper to taste.
Mix all the ingredients well and refrigerate the Okroshka for at least 1-2 hours before serving.
Serve your gluten-free Russian Okroshka chilled as a refreshing summer soup.
Enjoy this gluten-free twist on the classic Russian Okroshka from Joc Soups and Stews!