Gluten-Free Joc Soups and Stews: Nigerian Pepper Soup

Ingredients:

500g assorted meats (goat meat, tripe, etc.)
2 tablespoons ground pepper soup spice
1 tablespoon ground crayfish
2 tablespoons chopped scent leaves or basil leaves
1 tablespoon grated ginger
1 tablespoon chopped garlic
1 medium-sized onion, chopped
Salt to taste
Seasoning cubes or powder (optional)

Steps:

Rinse the assorted meats thoroughly and place them in a pot.
Add chopped onions, grated ginger, chopped garlic, ground crayfish, and pepper soup spice to the pot.
Pour enough water to cover the ingredients in the pot, and then cook on medium heat until the meats are tender.
Once the meats are tender, add salt and seasoning cubes or powder to taste.
Stir in the chopped scent leaves or basil leaves and let the soup simmer for an additional 5 minutes.
Adjust the seasoning if necessary and ensure the soup has the desired level of spiciness.
Serve your gluten-free Nigerian Pepper Soup hot, and enjoy it with your favorite gluten-free side dish.
Delight in the flavorful and gluten-free Nigerian Pepper Soup from Joc Soups and Stews!