Gluten-Free JOC Soups and Stews: Nigerian Egusi Soup

Ingredients:

1 cup ground egusi (melon seeds)
1/2 cup palm oil
1 onion, finely chopped
2-3 scotch bonnet peppers, minced
1 lb assorted meats (beef, tripe, and/or cow's feet), cooked
2 tablespoons ground crayfish
2 cups spinach, chopped
Salt to taste
4 cups gluten-free chicken or vegetable broth

Steps:

In a pot, heat palm oil and sauté chopped onions until translucent.
Add minced scotch bonnet peppers and stir for 1-2 minutes.
Add the cooked assorted meats and ground crayfish, stirring well.
Pour in the gluten-free broth and bring to a simmer.
Gradually add the ground egusi, stirring continuously to avoid lumps.
Simmer for 10-15 minutes until the egusi is fully cooked and the soup thickens.
Add chopped spinach and simmer until wilted.
Season with salt to taste.
Serve this gluten-free Nigerian Egusi Soup hot, and enjoy the rich and flavorful experience!