Gluten-Free JOC Soups and Stews: New England Seafood Chowder

Ingredients:

1 lb mixed seafood (shrimp, scallops, and fish), chopped
3 slices gluten-free bacon, chopped
1 onion, finely chopped
3 potatoes, diced
2 cups gluten-free fish or seafood broth
2 cups lactose-free whole milk
2 tablespoons gluten-free all-purpose flour
Salt and pepper to taste
Fresh parsley for garnish

Steps:

In a pot, cook bacon until crispy. Remove excess fat, leaving about a tablespoon.
Sauté onions in bacon fat until softened.
Add diced potatoes, seafood broth, and bring to a simmer until potatoes are tender.
In a small bowl, whisk together milk and gluten-free flour to create a slurry. Pour into the pot.
Add mixed seafood and simmer until the chowder thickens slightly.
Season with salt and pepper to taste.
Serve this gluten-free New England Seafood Chowder hot, garnished with fresh parsley. Enjoy the delightful flavors of the sea!