Gluten-Free JOC Soups and Stews: Navajo Mutton Stew

Ingredients:

1.5 lbs mutton, cubed
2 potatoes, peeled and diced
2 carrots, sliced
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 teaspoon ground cumin
Salt and pepper to taste
4 cups gluten-free beef broth

Steps:

In a large pot, brown the mutton over medium heat.
Add onions and garlic, sauté until fragrant.
Stir in potatoes, carrots, diced tomatoes, ground cumin, salt, and pepper.
Pour in the beef broth and bring to a simmer.
Cover and cook on low heat for 1.5 to 2 hours until mutton is tender.
Adjust seasoning if needed.
Serve this gluten-free Navajo Mutton Stew hot, and enjoy the hearty and comforting flavors!