Gluten-Free JOC Soups and Stews: Mulligan Stew

Ingredients:

1 lb stewing beef, cubed
1 onion, chopped
2 carrots, sliced
2 potatoes, diced
1 can (14 oz) diced tomatoes
4 cups gluten-free beef broth
1 teaspoon dried thyme
Salt and pepper to taste
1 cup frozen peas

Steps:

In a large pot, brown the stewing beef over medium heat.
Add onions and cook until softened.
Stir in carrots, potatoes, diced tomatoes, beef broth, thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 1 to 1.5 hours until meat and vegetables are tender.
Add frozen peas in the last 10 minutes of cooking.
Adjust seasoning if needed.
Serve this gluten-free Mulligan Stew hot, and enjoy the hearty and comforting flavors!