Gluten-Free JOC Soups and Stews: Moroccan Spiced Lentil Soup

Ingredients:

1 cup dried red lentils, rinsed
1 onion, finely chopped
2 carrots, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1 can (14 oz) diced tomatoes
6 cups gluten-free vegetable broth

Steps:

In a large pot, sauté onions and garlic until softened.
Add lentils, carrots, cumin, coriander, and turmeric. Stir to combine.
Pour in diced tomatoes and vegetable broth.
Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are tender.
Season with salt and pepper to taste.
Use an immersion blender to partially blend the soup for a thicker consistency, if desired.
Serve this gluten-free Moroccan Spiced Lentil Soup hot, garnished with fresh cilantro or a squeeze of lemon. Enjoy the hearty and flavorful soup!