Gluten-Free JOC Soups and Stews: Moroccan Lamb Tagine

Ingredients:

1.5 lbs lamb, cubed
1 onion, finely chopped
2 carrots, sliced
1 can (14 oz) chickpeas, drained
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
Salt and pepper to taste
1 cup gluten-free chicken or vegetable broth

Steps:

In a tagine or large pot, brown the lamb over medium heat.
Add onions and cook until translucent.
Stir in carrots, chickpeas, cumin, coriander, cinnamon, salt, and pepper.
Pour in the broth and bring to a simmer.
Cover and let it cook on low heat for 1.5 to 2 hours, or until lamb is tender.
Check the seasoning and adjust if necessary.
Serve this gluten-free Moroccan Lamb Tagine over rice, quinoa, or with gluten-free bread. Enjoy the rich, aromatic flavors!