Gluten-Free JOC Soups and Stews: Spanish Picadillo

Ingredients:

1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1/2 cup green olives, sliced
1/4 cup raisins
1 tsp ground cumin
1 tsp paprika
Salt and pepper to taste

Steps:

In a skillet over medium heat, brown the ground beef.
Add onions and garlic, sauté until softened.
Stir in diced tomatoes, olives, raisins, cumin, paprika, salt, and pepper.
Simmer on low heat for 15-20 minutes, allowing flavors to meld.
Adjust seasoning if needed.
Serve the gluten-free Spanish Picadillo over rice, potatoes, or with your preferred gluten-free side. Enjoy!