Gluten-Free JOC Soups and Stews Mexican Ground Beef and Rice Skillet

Ingredients:

1 lb ground beef
1 cup white rice, uncooked
1 can (14 oz) diced tomatoes
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
2 cups gluten-free beef broth

Steps:

In a skillet, brown ground beef over medium heat, breaking it into crumbles.
Add uncooked rice, diced tomatoes, black beans, and corn to the skillet.
Season with cumin, chili powder, salt, and pepper.
Pour in gluten-free beef broth, stir, and bring to a simmer.
Cover and simmer on low heat for 20-25 minutes until rice is cooked.
Stir occasionally to prevent sticking. Once done, let it sit for a few minutes before serving. Enjoy this gluten-free Mexican Ground Beef and Rice Skillet!