Gluten-Free JOC Soups and Stews Chinese Egg Drop Soup

Ingredients:

4 cups gluten-free chicken broth
2 large eggs, beaten
1 tablespoon gluten-free soy sauce
1/2 teaspoon sesame oil
1/4 teaspoon ground white pepper
2 green onions, thinly sliced
1/2 cup gluten-free frozen peas and carrots
1/2 cup gluten-free corn kernels
Fresh cilantro, chopped, for garnish

Steps:

In a pot, bring chicken broth to a simmer.
Stir in soy sauce, sesame oil, and white pepper.
Add frozen peas and carrots, and corn. Simmer for 5 minutes.
Slowly pour beaten eggs into the soup, stirring gently.
Cook for an additional 2 minutes until eggs are set.
Garnish with green onions and fresh cilantro before serving. Enjoy this gluten-free Chinese Egg Drop Soup!