Gluten-Free JOC Soups and Stews Moroccan Fish Tagine

Ingredients:

1.5 lbs white fish fillets, cut into chunks
1 onion, finely chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 can (14 oz) diced tomatoes
1/2 cup green olives, pitted
Fresh cilantro, chopped, for garnish

Steps:

In a tagine or deep skillet, sauté onions and garlic until softened.
Add cumin, coriander, and paprika; stir for a minute.
Place fish chunks in the tagine, pour diced tomatoes with their juice, and add olives.
Simmer covered for 15-20 minutes until fish is cooked through.
Garnish with fresh cilantro before serving. Enjoy this gluten-free Moroccan Fish Tagine!