Gluten-Free JOC Soups and Stews Moroccan Fish Chermoula

Ingredients:

4 white fish fillets (e.g., cod or tilapia)
1/4 cup chopped cilantro
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons paprika
1/4 cup olive oil
Juice of 1 lemon
Salt and pepper to taste
Preserved lemon slices for garnish (optional)

Steps:

In a bowl, mix cilantro, garlic, cumin, paprika, olive oil, lemon juice, salt, and pepper to create the chermoula marinade.
Place fish fillets in a shallow dish and coat them with the chermoula. Marinate for at least 30 minutes in the refrigerator.
Preheat the oven to 375°F (190°C). Transfer fish to a baking dish.
Bake for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
Garnish with preserved lemon slices if desired. Serve hot with your favorite gluten-free side dishes. Enjoy this flavorful gluten-free Moroccan dish!