Century Eggs [0000865]

Ingredients:

4 century eggs
1 tablespoon light soy sauce (gluten-free)
1 teaspoon sesame oil
1 teaspoon finely grated fresh ginger
1/2 teaspoon sugar
1/4 teaspoon white pepper
1/4 teaspoon finely chopped green onions (optional, for garnish)
1/4 teaspoon toasted sesame seeds (optional, for garnish)
A pinch of crushed red pepper flakes (optional, for extra heat)
Instructions:

Gently rinse the century eggs under running water to remove any excess mud or dirt. Pat them dry with a paper towel.

Carefully peel the eggs. The egg white will have a jelly-like consistency and a translucent amber color, while the yolk will be creamy and dark.

Slice the peeled century eggs into wedges or thin rounds and arrange them on a serving plate.

In a small bowl, whisk together the light soy sauce, sesame oil, finely grated fresh ginger, sugar, white pepper, and crushed red pepper flakes if using.

Drizzle the sauce over the sliced century eggs.

If desired, garnish with finely chopped green onions and toasted sesame seeds.

Serve your gluten-free Chinese Century Eggs as an appetizer or part of a Chinese meal.

These gluten-free Chinese Century Eggs are a unique and savory dish known for their rich flavor and intriguing appearance. Enjoy the contrast of the creamy yolk and the jelly-like egg white with the flavorful sauce!