gluten-free joc soups and stews Minestrone Soup

Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
4 cups gluten-free vegetable broth
1 can diced tomatoes
1 cup cooked gluten-free pasta
1 cup chopped fresh spinach
Salt and pepper to taste

Steps:

Heat olive oil in a pot, sauté onion and garlic until fragrant.
Add carrot and celery, cook for a few minutes.
Pour in vegetable broth and diced tomatoes. Simmer for 15-20 minutes.
Stir in cooked pasta and fresh spinach, simmer until spinach is wilted.
Season with salt and pepper. Serve hot and enjoy this hearty Minestrone Soup!