gluten-free joc soups and stews Middle Eastern Lentil and Spinach Soup

Ingredients:

1 cup red lentils, rinsed
1 onion, chopped
2 cloves garlic, minced
4 cups gluten-free vegetable broth
2 cups fresh spinach, chopped
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
Salt and pepper to taste
Lemon wedges for serving

Steps:

In a pot, sauté onion and garlic until softened.
Add lentils and vegetable broth. Bring to a boil, then simmer for 20-25 minutes.
Stir in spinach, cumin, and turmeric. Simmer for an additional 5 minutes.
Season with salt and pepper.
Serve with a squeeze of lemon for a refreshing kick. Enjoy this nutritious Lentil and Spinach Soup!