gluten-free joc soups and stews Middle Eastern Kubbeh Soup

Ingredients:

1/2 pound ground beef or lamb
1/2 cup cooked rice
1 onion, finely chopped
4 cups gluten-free chicken or vegetable broth
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 cup chopped fresh parsley
Salt and pepper to taste
Lemon wedges for serving

Steps:

Mix ground meat, cooked rice, and half of the chopped onion. Form into small balls.
In a pot, sauté the remaining onion until soft. Add the meatballs and cook until browned.
Pour in the broth, and add cumin and coriander. Simmer for 15-20 minutes.
Season with salt and pepper, and stir in fresh parsley.
Serve with lemon wedges for an extra burst of flavor. Enjoy this delightful Kubbeh Soup!