gluten-free joc soups and stews Middle Eastern Harira

Ingredients:

1 cup dried chickpeas, soaked overnight
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1/2 cup chopped celery
1/2 cup chopped carrots
1 teaspoon ground cumin
1 teaspoon ground ginger
Fresh cilantro for garnish

Steps:

Boil chickpeas until tender, then drain and set aside.
Sauté onion and garlic in a pot until softened.
Add chickpeas, tomatoes, celery, and carrots. Simmer for 20 minutes.
Stir in cumin and ginger, and simmer for an additional 10 minutes.
Serve with fresh cilantro on top. Enjoy this comforting Harira!