gluten-free joc soups and stews Sopa Tarasca

Ingredients:

1 cup black beans, soaked and cooked
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
4 cups gluten-free vegetable broth
1 teaspoon ground cumin
1 teaspoon chili powder
1 cup gluten-free tortilla chips, crushed
1 avocado, diced
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Salt and pepper to taste

Steps:

In a pot, sauté onion and garlic until softened.
Add cooked black beans, diced tomatoes, and vegetable broth.
Stir in cumin and chili powder, and simmer for 15-20 minutes.
Blend the soup until smooth using an immersion blender or regular blender.
Serve with crushed tortilla chips, diced avocado, fresh cilantro, lime wedges, and seasoning as needed. Enjoy the flavorful gluten-free Sopa Tarasca!