gluten-free joc soups and stews Mexican Sopa de Flor de Calabaza

Ingredients:

2 cups diced zucchini blossoms
1 tablespoon vegetable oil
1 onion, chopped
4 cups gluten-free chicken broth
1 can diced tomatoes
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish

Steps:

Sauté zucchini blossoms and onion in vegetable oil until softened.
Add chicken broth, diced tomatoes, cumin, and chili powder.
Simmer for 15-20 minutes to allow the flavors to meld.
Season with salt and pepper, then garnish with fresh cilantro. Enjoy the delightful flavors!