gluten-free joc soups and stews Mexican Sopa de Fideo

Ingredients:

1 cup gluten-free fideo noodles
1 tablespoon vegetable oil
1 can diced tomatoes
4 cups gluten-free chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 cup chopped onion
Fresh cilantro for garnish
Lime wedges for serving

Steps:

In a pot, heat oil and sauté fideo noodles until golden brown.
Add diced tomatoes, chicken broth, cumin, chili powder, and onion.
Simmer for 10-15 minutes until the noodles are cooked through.
Serve with fresh cilantro and lime wedges. Enjoy this comforting dish!