gluten-free joc soups and stews Mexican Sopa de Camarones

Ingredients:

1 lb shrimp, peeled and deveined
1 onion, chopped
2 cloves garlic, minced
4 cups gluten-free chicken broth
1 can diced tomatoes
1 teaspoon ground cumin
1 teaspoon chili powder
1 tablespoon chopped cilantro
Salt and pepper to taste

Steps:

Sauté shrimp, onion, and garlic in a pot until the shrimp turns pink.
Add chicken broth, diced tomatoes, cumin, and chili powder.
Simmer for 15-20 minutes to allow the flavors to meld.
Season with salt and pepper, then garnish with chopped cilantro. Enjoy the delicious soup!