gluten-free joc soups and stews Mexican Pozole

Ingredients:

1 lb pork shoulder, cubed
1 can hominy, drained
1 onion, chopped
3 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon dried oregano
4 cups gluten-free chicken broth
Salt and pepper to taste
Garnishes: shredded cabbage, radishes, lime wedges, and chopped cilantro

Steps:

In a pot, brown pork with onion and garlic.
Add chili powder, oregano, and hominy. Pour in the chicken broth.
Simmer for 1-2 hours until the pork is tender. Adjust seasoning.
Serve with garnishes and enjoy the flavors!