gluten-free joc soups and stews Mexican Menudo

Ingredients:

2 lbs beef tripe, cleaned and cut
1 onion, chopped
4 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
4 cups beef broth
Salt and pepper to taste
Fresh lime wedges and chopped cilantro for garnish

Steps:

Boil tripe until tender, then drain and rinse.
In a pot, sauté onion and garlic. Add tripe, chili powder, cumin, and oregano.
Pour in the beef broth and let it simmer for 2-3 hours.
Adjust seasoning and serve with lime and cilantro. Enjoy!