gluten-free joc soups and stews Mexican Cochinita Pibil

Ingredients:

2 lbs pork shoulder, cut into chunks
1/2 cup orange juice
1/4 cup lime juice
3 cloves garlic, minced
2 tablespoons achiote paste
1 tablespoon dried oregano
1 tablespoon ground cumin
Salt and pepper to taste
Banana leaves or aluminum foil for wrapping

Steps:

Mix orange juice, lime juice, garlic, achiote paste, oregano, and cumin in a bowl.
Marinate pork in the mixture for at least 2 hours, preferably overnight.
Preheat the oven to 325°F (165°C). Wrap the marinated pork in banana leaves or foil.
Bake for 3-4 hours until the pork is tender. Shred the meat and serve as tacos or over rice.