gluten-free Churros

Ingredients:

1 cup water
1/2 cup butter or margarine
1 tablespoon sugar
1/4 teaspoon salt
1 cup gluten-free all-purpose flour
3 eggs
1/4 cup sugar mixed with 1 teaspoon ground cinnamon (for coating)
Vegetable oil for frying
Chocolate sauce or caramel sauce for dipping (optional)

Steps:

In a saucepan, bring water, butter, sugar, and salt to a boil.
Remove from heat and stir in the gluten-free flour until a smooth dough forms.
Beat in the eggs one at a time until fully incorporated.
Heat oil in a deep pan, then pipe the dough into the hot oil in desired lengths.
Fry until golden brown, then remove and drain on paper towels.
Roll the churros in the cinnamon-sugar mixture.
Serve with chocolate sauce or caramel sauce for dipping, if desired. Enjoy!