gluten-free Mexican Chiles en Nogada

Ingredients:

4 large poblano chiles
1 lb ground beef or pork
1/2 cup chopped onion
1/2 cup chopped tomatoes
1/2 cup chopped apples
1/2 cup chopped peaches
1/2 cup chopped pears
1/2 cup walnuts, chopped
1/2 cup pomegranate seeds

Steps:

Roast and peel the poblano chiles, then carefully remove the seeds.
Sauté the ground meat with onions and tomatoes until cooked through.
Add the chopped fruits and walnuts, and cook for a few minutes.
Stuff the mixture into the prepared chiles.
Top with walnut cream sauce and pomegranate seeds before serving. Enjoy!