Spanish Tortilla [0000863]

Ingredients:

4 large eggs
3 medium-sized potatoes, thinly sliced
1 medium-sized onion, thinly sliced
1/4 cup olive oil
Salt and black pepper to taste
1/2 cup chopped fresh parsley (optional, for garnish)
1/2 cup sliced roasted red bell peppers (optional, for added flavor and color)
1/2 cup cooked peas (optional, for variation)

Instructions:

Heat the olive oil in a large non-stick skillet over medium heat.

Add the thinly sliced potatoes and onions to the skillet. Season with salt and black pepper.

Cook the potatoes and onions, stirring occasionally, until the potatoes are tender but not browned, about 10-15 minutes. Use a slotted spoon to transfer them to a plate, leaving the excess oil in the skillet.

In a large bowl, whisk the eggs until well beaten. Season with a pinch of salt and black pepper.

Add the cooked potato and onion mixture to the beaten eggs. If desired, add the sliced roasted red bell peppers and cooked peas for added flavor and color. Gently mix everything together.

In the same skillet you used for the potatoes and onions, add a bit more olive oil if needed to prevent sticking. Heat the skillet over medium heat.

Pour the egg and potato mixture into the skillet and spread it evenly. Cook the tortilla, shaking the pan occasionally to prevent sticking, until the edges start to set and the center is still slightly runny.

Carefully flip the tortilla using a large plate or lid to cover the skillet. Place the plate or lid on top of the skillet, hold it firmly, and invert the skillet to transfer the tortilla back into the pan with the uncooked side down.

Continue to cook until the tortilla is set in the center and lightly browned on the bottom, about 5-7 minutes more.

Slide the finished Spanish tortilla onto a serving plate.

If desired, garnish with chopped fresh parsley.

Allow the tortilla to cool slightly, then slice it into wedges or squares.

This gluten-free Spanish Tortilla is a classic and delicious dish that can be served as a tapa, appetizer, or even a light meal. Enjoy its comforting flavors!