gluten-free joc soups and stews Mexican Menudo

Ingredients:

1 lb beef tripe, cleaned and cut
1 onion, chopped
4 cloves garlic, minced
1 can hominy, drained
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
Salt and pepper to taste
Fresh lime wedges and chopped cilantro for garnish

Steps:

Boil tripe until tender, then drain and rinse.
In a pot, sauté onion and garlic. Add tripe, hominy, and spices.
Pour in enough water to cover, then simmer for 2-3 hours.
Adjust seasoning and serve with lime and cilantro.