gluten-free joc soups and stews Matzo Ball Soup

Ingredients:

4 large eggs
1/4 cup vegetable oil
1 cup matzo meal
1/4 cup club soda
6 cups gluten-free chicken broth
2 carrots, sliced
2 celery stalks, sliced
Fresh dill for garnish
Salt and pepper to taste

Steps:

In a bowl, whisk eggs and oil. Stir in matzo meal and club soda.
Cover and chill the mixture for 30 minutes. Form into balls.
In a pot, bring chicken broth to a simmer. Add carrots and celery.
Drop in matzo balls, simmer for 30 minutes. Adjust seasoning.
Garnish with fresh dill before serving.