gluten-free joc soups and stews Lentil and Sausage Soup

Ingredients:

1 cup dried lentils, rinsed
8 oz gluten-free sausage, sliced
1 onion, chopped
4 cups gluten-free chicken or vegetable broth
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

Steps:

Sauté sausage, onion, and garlic in a pot until browned.
Add lentils, carrots, celery, thyme, and broth. Simmer for 25-30 minutes.
Season with salt and pepper. Adjust seasoning as needed.