gluten-free joc soups and stews Lebanese Kibbeh Soup

Ingredients:

1 cup lean ground beef
1/2 cup quinoa, rinsed
1 onion, finely chopped
4 cups beef or vegetable broth
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/4 cup chopped fresh parsley
Salt and pepper to taste

Steps:

Combine ground beef, quinoa, onion, cumin, and cinnamon. Shape into small balls.
Heat olive oil in a pot, add the meatballs, and cook until browned.
Pour in the broth and let it simmer for 15-20 minutes.
Season with salt and pepper, then garnish with fresh parsley.