gluten-free joc soups and stews Seolleongtang

Ingredients:

1.5 lbs beef brisket
10 cups water
1 large onion, quartered
8 cloves garlic, minced
1 tablespoon salt
1 tablespoon ground black pepper
2 tablespoons sesame oil
4 scallions, chopped
2 cups cooked rice

Steps:

In a large pot, add beef brisket, water, onion, and garlic. Bring to a boil and skim off any foam.
Reduce heat and simmer for 3-4 hours until the meat is tender.
Remove the brisket and shred it into bite-sized pieces.
Add salt, black pepper, and sesame oil to the broth. Simmer for an additional 30 minutes.
Serve the soup with cooked rice and top with scallions.