gluten-free joc soups and stews Korean Gamjatang

Ingredients:

1 pound pork neck bones or pork ribs
8 cups gluten-free pork or beef broth
1/2 cup sliced Korean radish
1/2 cup sliced potatoes
1/2 cup sliced cabbage
1/2 cup sliced perilla leaves (optional)
2 tablespoons gluten-free gochugaru (Korean chili flakes)
2 cloves garlic, minced
2 green onions, chopped

Steps:

In a large pot, combine the pork neck bones or ribs, broth, Korean radish, potatoes, and cabbage.
Bring the pot to a boil, then reduce the heat and let it simmer for 1.5 to 2 hours or until the meat is tender.
Add the perilla leaves (if using), gluten-free gochugaru, and minced garlic to the pot, and continue simmering for an additional 20-30 minutes.
Skim off any foam or impurities that rise to the surface during cooking.
Garnish with chopped green onions before serving. Enjoy your gluten-free Korean Gamjatang!