gluten-free joc soups and stews Korean Galbitang

Ingredients:

1.5 pounds beef short ribs
8 cups gluten-free beef broth
1 onion, quartered
2 cloves garlic, minced
1 tablespoon gluten-free soy sauce
1 teaspoon salt
1/2 teaspoon black pepper
2 green onions, chopped

Optional: 1 cup sliced radish or daikon

Steps:

In a large pot, combine the beef short ribs, beef broth, onion, minced garlic, gluten-free soy sauce, salt, and black pepper.
Bring the pot to a boil, then reduce the heat and let it simmer for 1.5 to 2 hours or until the meat is tender.
If using, add the sliced radish or daikon to the pot and continue simmering until they are cooked through.
Skim off any foam or impurities that rise to the surface during cooking.
Garnish with chopped green onions before serving. Enjoy your gluten-free Korean Galbitang!