gluten-free joc soups and stews Korean Galbi Jjim

Ingredients:

1.5 pounds beef short ribs, cut into pieces
1/2 cup gluten-free soy sauce
1/4 cup brown sugar
1 tablespoon sesame oil
2 cloves garlic, minced
1 onion, sliced
1 carrot, sliced
1 cup sliced shiitake mushrooms
2 green onions, chopped

Steps:

Marinate the beef short ribs in a mixture of gluten-free soy sauce, brown sugar, sesame oil, and minced garlic for at least 1 hour.
Place the marinated ribs in a pot and add enough water to cover them.
Bring the pot to a boil, then reduce the heat and let it simmer for 1.5 to 2 hours or until the meat is tender.
Add the sliced onion, carrot, and shiitake mushrooms to the pot, and continue simmering until the vegetables are cooked through.
Adjust the seasoning if necessary and garnish with chopped green onions before serving. Enjoy your gluten-free Korean Galbi Jjim!