joc stew & soups gluten-free Korean Dak Galbi

Ingredients:

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1/4 cup gluten-free gochujang (Korean chili paste)
2 tablespoons gluten-free soy sauce
1 tablespoon honey or brown sugar
1 tablespoon sesame oil
2 cloves garlic, minced
1 onion, sliced
1 cup sliced cabbage
1 cup sliced sweet potatoes

Steps:

In a bowl, combine the gluten-free gochujang, gluten-free soy sauce, honey or brown sugar, sesame oil, and minced garlic to create the marinade.
Add the chicken pieces to the marinade and let them sit for at least 30 minutes.
Heat a pan or skillet over medium heat and add the marinated chicken, cooking until it's almost fully cooked.
Add the sliced onion, cabbage, and sweet potatoes to the pan, mixing them with the chicken.
Cook until the vegetables are tender and the chicken is completely cooked through.
Serve your gluten-free Korean Dak Galbi hot with steamed rice or lettuce leaves. Enjoy!