gluten-free joc soups and stews - Japanese Sukiyaki

Ingredients:

1 pound thinly sliced beef
1/2 cup gluten-free soy sauce
1/4 cup mirin (Japanese sweet rice wine)
2 tablespoons sugar
1 tablespoon sesame oil
1 onion, thinly sliced
2 cups sliced mushrooms
2 cups sliced Napa cabbage
1 bunch green onions, cut into 2-inch pieces

Steps:

Heat sesame oil in a large skillet or pot over medium heat.
Add the thinly sliced beef and cook until browned.
Pour in gluten-free soy sauce and mirin, then add sugar. Stir well to combine.
Add sliced onion, mushrooms, and Napa cabbage. Cook for 5-7 minutes until vegetables are tender.
Add green onions and cook for an additional 2 minutes.
Serve Sukiyaki hot with steamed rice or rice noodles.