Gluten-Free Joc Soups and Stews Japanese Katsu Curry

Ingredients:

2 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup gluten-free all-purpose flour
2 eggs, beaten
1 cup gluten-free panko breadcrumbs
2 tablespoons oil
2 cups gluten-free curry sauce
Cooked white rice for serving
Chopped fresh parsley for garnish

Instructions:

Season the chicken breasts with salt and pepper. Dredge each piece in the gluten-free all-purpose flour, dip in the beaten eggs, and coat with the gluten-free panko breadcrumbs.
In a large skillet, heat the oil over medium-high heat. Fry the breaded chicken until golden brown and cooked through. Set aside on a paper towel-lined plate.
In a separate pot, heat the gluten-free curry sauce until hot.
Slice the fried chicken into strips and serve over cooked white rice.
Pour the hot curry sauce over the chicken and rice.
Garnish with chopped fresh parsley before serving.
Enjoy your delicious Gluten-Free Joc Soups and Stews Japanese Katsu Curry!