Gluten-Free Joc Soups and Stews Japanese Chawanmushi

Ingredients:

2 cups gluten-free dashi stock
4 large eggs
1 tablespoon gluten-free soy sauce
1 teaspoon mirin
1/2 teaspoon salt
2 shiitake mushrooms, sliced
2 tablespoons cooked gluten-free shrimp, chopped
2 tablespoons frozen peas
2 green onions, thinly sliced

Instructions:

In a bowl, whisk together the gluten-free dashi stock, eggs, gluten-free soy sauce, mirin, and salt until well combined.
Strain the egg mixture through a fine sieve into a separate bowl.
Divide the sliced shiitake mushrooms, chopped shrimp, and frozen peas evenly among the serving cups.
Pour the egg mixture into the cups over the ingredients.
Cover each cup tightly with aluminum foil.
Steam the Chawanmushi for about 15-20 minutes or until the custard is set.
Garnish with thinly sliced green onions before serving.
Enjoy your delightful Gluten-Free Joc Soups and Stews Japanese Chawanmushi!