Gluten-Free Joc Soups and Stews Jamaican Goat Curry

Ingredients:

2 pounds goat meat, cut into cubes
1 onion, chopped
3 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon allspice
2 cups gluten-free coconut milk
2 potatoes, peeled and chopped
1 carrot, chopped
Salt and pepper to taste

Instructions:

In a large pot or Dutch oven, brown the goat meat over medium heat.
Add the chopped onion and minced garlic, sauté until fragrant.
Sprinkle in the curry powder and allspice, stir well.
Pour in the gluten-free coconut milk and enough water to cover the meat.
Add the chopped potatoes and carrot to the pot.
Cover and let it simmer for about 1.5 to 2 hours or until the goat meat is tender and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot with steamed rice or gluten-free Jamaican festival.
Enjoy your flavorsome Gluten-Free Joc Soups and Stews Jamaican Goat Curry!