Egg Salad Sandwich [0000859]

Ingredients:

6 large hard-boiled eggs, peeled and chopped
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1 tablespoon fresh chives, chopped
Salt and black pepper to taste
Gluten-free bread slices or lettuce leaves for serving
Fresh lettuce leaves and sliced tomatoes for sandwich assembly (optional)

Instructions:

In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, and Dijon mustard. Mix until well combined.

Add the finely chopped celery, red onion, and fresh chives to the egg mixture. Stir to incorporate all the ingredients.

Season the egg salad with salt and black pepper to taste. Adjust the seasoning as needed.

If you're using bread slices for your sandwich, toast them lightly, if desired.

To assemble the sandwich, place a lettuce leaf and a slice of tomato (if using) on a piece of gluten-free bread. Spoon a generous amount of the egg salad on top.

Top with another slice of gluten-free bread or use lettuce leaves to create a lettuce wrap-style sandwich.

Repeat the process to make additional sandwiches.

Slice the sandwiches in half, if desired, and serve them immediately.

This gluten-free English Egg Salad Sandwich is a classic and satisfying option for lunch or a light dinner. Enjoy its creamy and flavorful filling!