Gluten-Free Joc Soups and Stews Jamaican Callaloo Soup

Ingredients:

2 tablespoons coconut oil
1 onion, chopped
2 cloves garlic, minced
1 pound fresh callaloo leaves, chopped (substitute spinach if unavailable)
1 can coconut milk
4 cups gluten-free vegetable or chicken broth
1 Scotch bonnet pepper, whole
1 teaspoon thyme
Salt and pepper to taste

Instructions:

In a large pot, heat the coconut oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant.
Add the callaloo leaves to the pot and sauté until wilted.
Pour in the coconut milk and gluten-free broth. Add the whole Scotch bonnet pepper and thyme.
Let the soup simmer for about 20-25 minutes.
Remove the Scotch bonnet pepper and season the soup with salt and pepper to taste.
Serve hot with your favorite gluten-free bread or rice.
Enjoy your flavorful Gluten-Free Joc Soups and Stews Jamaican Callaloo Soup!