Gluten-Free Joc Soups and Stews Italian Zuppa di Pesce

Ingredients:

1 pound mixed seafood (such as shrimp, scallops, and firm white fish), cleaned and deveined
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 can diced tomatoes
2 cups gluten-free fish or seafood broth
1/2 cup dry white wine
1 tablespoon chopped fresh parsley
Salt and pepper to taste

Instructions:

Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sauté until fragrant.
Pour in the diced tomatoes, fish or seafood broth, and white wine. Bring to a simmer.
Add the mixed seafood to the pot and cook for about 5-7 minutes or until the seafood is cooked through.
Season with salt and pepper to taste.
Sprinkle with fresh parsley before serving.
Serve hot with your favorite gluten-free bread or over cooked gluten-free pasta.
Enjoy your exquisite Gluten-Free Joc Soups and Stews Italian Zuppa di Pesce!