Gluten-Free JOC Soups and Stews Italian Pappa al Pomodoro

Ingredients:

4 cups gluten-free vegetable broth
4 cups gluten-free canned tomatoes
4 slices gluten-free bread, preferably stale
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves, for garnish
Grated Parmesan cheese, for garnish (optional)

Instructions:

In a large pot, combine the vegetable broth and canned tomatoes. Bring to a simmer over medium heat.
Break the gluten-free bread into small pieces and add them to the pot. Let it simmer for about 10 minutes, or until the bread has softened and the mixture has thickened.
In a separate pan, heat the olive oil over medium heat. Add the minced garlic and dried basil, sautéing until fragrant.
Transfer the garlic and basil mixture to the pot with the tomato and bread mixture. Stir well and let it simmer for an additional 5 minutes.
Season with salt and pepper according to taste.
Serve the Pappa al Pomodoro hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.
Enjoy your gluten-free Italian Pappa al Pomodoro from JOC Soups and Stews!